Odabir jezika:
  • Hrvatski
  • English

Odabir jezika:
  • Hrvatski
  • English

Peka night

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Gastro tour Korčula - The preparation of dishes " under the bell" is a traditional way of cooking in Dalmatia.
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The taste of Dalmatia

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Food tour Korčula - Pasticada is one of the tastiest and most famous Dalmatian specialities. In the past, it was prepared for important Catholic holidays and other special occasions. A piece of beef tenderloin is kept in vinegar for a while and then taken out to be spiked with...
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The taste of Žrnovo

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Gastro tour Korčula - Žrnovski makaruni ( macaroni) are unique hand-made pasta, done from the very basic and simple ingredients: flour, eggs, oil and water, served with rich meat sauce. There is a story that Marco Polo brought macaroni from China. In the past they were done on...
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Marko Polo hedonistic

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Food tour Korčula - The tour starts with the sightseeing of the Old Town of Korčula. Lady Franchesca ( the mistress of Marco Polo) will take you through Korčula and will make you familiar with the customs of the thirteenth century. You will hear a lot of interesting stories and...
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